Preparation
Preparation: Defrost the bread in a plastic bag for at least 3 hours at room temperature. Take the bread out of the bag before baking. Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 15%, water), sifted rye flour 17%, rye kernels^ 12%, rye flour^ 11%, barley malt extract, rye fibres, iodized salt, rye grits^ 1%, dried sourdough (rye flour^, sourdough culture), yeast. Topping: rye grits^. ^Whole grain.
Allergens:
Contains Barley, Rye and Cereals containing gluten.
Nutrients per 100 g
- Energy: Energy:828 kJ/198 kcal
-
Fat: 0.8 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 38 g- hereof sugars: 2.8 g
- Dietary fibers: 8 g
- Protein: 5.4 g
- Salt: 1 g
Details
- Items per package: 8 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pcs.
- Shelf life: 365 days
