Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, blue poppy seeds 2%, iodized salt, dried sourdough (wheat flour, sourdough culture), palm oil, sugar, dry yeast, barley malt flour, rapeseed oil, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: Blue poppy seeds.
Allergens:
Contains Wheat, Barley and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1112 kJ/266 kcal
-
Fat: 3 g.- hereof saturated fat: 0.9 g
-
Carbohydrates: 49 g- hereof sugars: 2.4 g
- Dietary fibers: 2.6 g
- Protein: 8.8 g
- Salt: 1.4 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4455 grams
- Weight: 495 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
