Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 18-20 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sifted Rye flour 19%, sourdough, (rye flour^, water), rye kernels^ 15%, wheat flour, sunflower kernels 5%, pumpkin seeds 4%, rye fibres, iodized salt, barley malt extract, dried sourdough (rye flour^, sourdough culture), dry yeast, flour treatment agent (E300). Topping: Pumpkin seeds. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:974 kJ/233 kcal
-
Fat: 5.2 g.- hereof saturated fat: 0.7 g
-
Carbohydrates: 36 g- hereof sugars: 2 g
- Dietary fibers: 6.8 g
- Protein: 7.2 g
- Salt: 1.2 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8550 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 18-20 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
