Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours.
Ingredients:
Ingredients: Water, Rye kernels*^ 19%, rye flour*^ 17%, sunflower kernels* 16%, chopped pumpkin seeds* 7%, wheat gluten*, barley malt extract*, iodized salt, rye sour* (vinegar*, water, barley malt extract*, rye flour*^, acid (E270)), roasted wheat malt flour*, yeast. *Organic/^Whole grain.
Allergens:
Contains Rye, Barley, Wheat and Cereals containing gluten.
Nutrients per 100 g
- Energy: Energy:1168 kJ/279 kcal
-
Fat: 13 g.- hereof saturated fat: 1.7 g
-
Carbohydrates: 26 g- hereof sugars: 1.9 g
- Dietary fibers: 7 g
- Protein: 11 g
- Salt: 1.4 g
Details
- Items per package: 14 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 11200 grams
- Weight: 800 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 56 pieces
- Shelf life: 365 days