Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Wheat flour, water, durum wheat flour, rye kernels^ 12%, rye flour^ 6%, sourdough (rye flour^, water), potato flakes, iodized salt, sugar, barley malt flour^, palm oil, dry yeast, corn starch, barley malt extract, stabilizers (E412), dried sourdough (rye flour^, sourdough culture), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (enzymes (wheat), E300). Topping: Potato flakes. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Wheat, Rye and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1049 kJ/251 kcal
-
Fat: 2.6 g.- hereof saturated fat: 1.1 g
-
Carbohydrates: 46 g- hereof sugars: 3 g
- Dietary fibers: 5 g
- Protein: 7.6 g
- Salt: 1.8 g
Details
- Items per package: 40 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 108 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
