Preparation
Preparation: Defrost at room temperature for approx. 30 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients:
Ingredients: Carrots 21%, Wheat flour, water, rye flour^ 12%, raisins 10%, sunflower kernels, rye kernels^ 4%, linseed, rye fibres, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt extract, wheat gluten, dry yeast, barley malt flour^, vegetable emulsifiers (E471, E472e), stabilizers (E415), flour treatment agents (enzymes (wheat), E300). ^Whole grain.
Allergens:
Contains Rye, Barley, Wheat and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1040 kJ/248 kcal
-
Fat: 6.2 g.- hereof saturated fat: 0.8 g
-
Carbohydrates: 36 g- hereof sugars: 7.9 g
- Dietary fibers: 7 g
- Protein: 8.1 g
- Salt: 1.2 g
Details
- Items per package: 80 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5600 grams
- Weight: 70 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
