Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: Water, Whole grain wheat flour*^ 22%, wheat flour*, cracked wheat kernels*^ 12%, sunflower seeds* 3%, linseed* 3%, rye flour*^ 3%, wheat gluten*, barley malt extract*, sifted rye flour*, rapeseed oil*, iodized salt, cane sugar*, dry yeast, flour treatment agent (E300, enzymes (wheat)). Topping: Sifted rye flour*. *Organic/^Whole grain.
Allergens:
Contains Barley, Rye, Wheat and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1079 kJ/258 kcal
-
Fat: 5 g.- hereof saturated fat: 0.5 g
-
Carbohydrates: 40 g- hereof sugars: 2.3 g
- Dietary fibers: 6.2 g
- Protein: 9.6 g
- Salt: 0.96 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5265 grams
- Weight: 585 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
