Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour*, water, bolted rye flour*, rapeseed oil*, cane sugar*, iodized salt, dry yeast, barley malt extract*, flour treatment agent (E300), enzymes (wheat), sourdough culture. *Organic.
Allergens:
Contains Cereals containing gluten, Wheat, Rye and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1181 kJ/282 kcal
-
Fat: 4.4 g.- hereof saturated fat: 0.3 g
-
Carbohydrates: 51 g- hereof sugars: 2.9 g
- Dietary fibers: 2.9 g
- Protein: 7.8 g
- Salt: 1.3 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4500 grams
- Weight: 500 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
